Big. Brutal. Bullish. A spot of description of Just Coffee Co-Op’s Fabled Brew.

Major Dickason’s Blend from Peet’s Coffee is complex, bold, and has the right amount of sweetness to leave you wanting another sip (or cup!).

We love a good balance of bitter chicory root with dark, smoky coffee, and New Orleans Roast crafted the perfect balance of flavors in Dark Roast & Chicory.

Labeled “Bold and Roasty,” 6th Avenue Bistro from Seattle’s Best Coffee is sure to please every palate, every morning, with its medium bodied, smooth flavors.

Gonzales Garrison from Alamo Coffee is dark, smokey, with a dark chocolate bitterness that is sure to warm your soul, even on the coldest of Texas mornings.

“A cowboy coffee done right” is what you should expect when trying the Dark Roast collaboration between Bosque Ranch and founder Taylor Sheridan and Community Coffee!

Peet’s French Roast has the simplicity and balance of a daily sipper and the flavors of a finer French Roast coffee. Read on to find out why!

Check out what we thought of HEB Cafe Olé’s take on the dark, smoky French Roast coffee!

Come and Take It from Texas Grounds Coffee Company has dark smoky flavors and a subtle chocolate dryness. Plus it’s a local from Helotes, TX.

A dark roast that will quickly become one of your favorites - Jet Fuel from Independence Coffee Co. is the strongly caffeinated dark roast you need to fuel your day.

Beyond Black is one of my go-to coffees when I shop Black Rifle Coffee’s shelves. Check out our review to learn about this beans flavor profile!