Black Rifle’s elusive Tactisquatch is rich, smoky, chocolatey, and perfect for a sip on the couch or a jaunt through the wild.

Chocolatey, creamy, and darker than you’d expect, Café Bustelo’s Medium Roast is a beautiful blend of dark roast flavors with a medium roast body.

Peet’s Coffee 12 Days of Christmas Advent Calendar (2025) — a coffee lovers ideal way to count down to Christmas.

Enjoy the sweet flavors of vanilla and cinnamon (no plastic baby necessary) in Mardi Gras King Cake Coffee from Community Coffee.

Bullet Proof’s French Kick is for brewers who want to combine French roast smokiness with the sweet, dark notes of chocolate and hazelnut.

If you enjoy your coffee with a side of dessert, skip the dessert and drink Blackberry Cobbler from Bones Coffee instead.

Warming to the palate and soul, Jacked O’Lantern from Bones Coffee is the pumpkin spice coffee you didn’t know you were missing!

Frankenbones… the mysterious roast in Bones Coffee’s Fall Favorites lineup is now one of Mrs. Brews favorite Bones coffees and a fall must-have.

Bones Coffee blends the sweet and spicy of pumpkin season in their Frosted Pumpkin Roll.

If you want to bring the mulled, apple qualities of an apple cider to your morning coffee, Bones Coffee has you covered with their fall favorite, Apple Cider Donut!

Churro? and Coffee? Bones Coffee Company is always delivering on flavor, so read on to see how they brewed this cinnamon-sweet delicacy.

Oaxaca Reserve from Cafe Mexicano is a great guide to the dark side of coffee brewing with well-balanced flavors from Mexico.

Bold flavors, full body, and packing a punch of caffeine. La Colombe has a home run brew with their Cold Brew Black canned coffee!

Big. Brutal. Bullish. A spot of description of Just Coffee Co-Op’s Fabled Brew.

Chiapas Reserve from Café Mexicano is well balanced, nutty, and a perfectly brewed cup of coffee from one of our favorite regions in Mexico - Chiapas!

Intelligentsia’s Black Cat Classic Espresso is bright, acidic, and carries a distinct citrus flavor.

HEB Reserve’s single-origin Tanzania has a light body with orange and toffee flavors that will please the palates of light-roast connoisseurs.

Gevalia’s House Blend is a perfect blend of caramel, citrus, and medium roasted coffee. A great daily sipper.

Starbucks’ French Roast coffee is smoky, dense, and balanced with a lingering sweetness that’ll keep you coming back.

Major Dickason’s Blend from Peet’s Coffee is complex, bold, and has the right amount of sweetness to leave you wanting another sip (or cup!).