Freshly Ground
Dedicated to the wonderful world of coffee, we share our favorite coffees, shops, and beans.
Scroll through to find your next brew.
Velvet Blaze - Summer Moon Review
It’s been a few years since we’ve tried black coffee from Summer Moon, so we thought it was to brew up some of their signature blend, Velvet Blaze!
Bold and Smooth Unsweet - STōK Cold Brew Coffee Review
Nothing quite beats the summer heat like an iced cold brew coffee. So crack the top of STōK’s Bold and Smooth Unsweet and pour a glass with us!
House Blend - Peet’s Coffee Review
Peet’s House Blend is right up there with my favorites, bringing comfort and consistency right to my cup.
French Vanilla - Tim Hortons Review
Mr. Brew has always been a fan of French Vanilla, so let’s see how a cup of Tim Hortons French Vanilla compares.
Peet’s 60 Year Anniversary Blend - Review
Peet’s Anniversary Blend is a celebration of 60 years of superior coffee roasting!
Caddis Blend - Angler’s Coffee Review
Caddis Fly from Angler’s Coffee is brewed for fly-fishing on the river in summer. Fans of lighter, brighter roasted coffee, don’t fly by this one, it just might bite.
Off the Grid - Peet’s Coffee Review
Peet’s Coffee came out with a medium roast gem that does not hold back on well-roasted flavors balanced with a fruity sweetness: Off the Grid. One of the few medium roasts I actually enjoy!
Starbucks Italian Roast - Review
Starbucks’ Italian Roast is certainly dark and smoky with promised notes of chocolate and marshmallow. Keep reading to see what other flavors sneak in.
Veracruz Reserve - Café Mexicano Review
Café Mexicano brings fruity and chocolate flavors together in this single origin Mexican specialty: Veracruz Reserve!
Peet’s Guatemala San Sebastian - Review
A dark roast coffee with complex flavors… Peet’s Coffee introduces the single-origin original — Guatemala San Sebastian!
Grizzly Claw - Kicking Horse Coffee Review
Grizzly Claw from Kicking Horse Coffee is smooth and packed with earthy dark chocolate flavors.
Big Bang - Peet’s Coffee Review
Big Bang is a big blend of Latin and African beans which brings a complex flavor to this unique Peet’s coffee, named after Alfred Peet himself.
Dark Roast - Veneto Cafe Review
Veneto Cafe’s Dark Roast is full of dark chocolate and gentle almond nuttiness, fresh from Colombia.
Kenya Auction Lot - Peet’s Coffee Review
Kenya Auction Lot from Peet’s Coffee combines the naturally fruity flavors of Kenyan coffee with the complexities of a dark roast. Brew on to find out the results!
Tactisquatch - Black Rifle Review
Black Rifle’s elusive Tactisquatch is rich, smoky, chocolatey, and perfect for a sip on the couch or a jaunt through the wild.
Café Bustelo Medium Roast - Review
Chocolatey, creamy, and darker than you’d expect, Café Bustelo’s Medium Roast is a beautiful blend of dark roast flavors with a medium roast body.
Peet’s Coffee 12 Days of Christmas Advent Calendar - Review
Peet’s Coffee 12 Days of Christmas Advent Calendar (2025) — a coffee lovers ideal way to count down to Christmas.
Mardi Gras King Cake - Community Coffee Review
Enjoy the sweet flavors of vanilla and cinnamon (no plastic baby necessary) in Mardi Gras King Cake Coffee from Community Coffee.
French Kick - Bullet Proof Review
Bullet Proof’s French Kick is for brewers who want to combine French roast smokiness with the sweet, dark notes of chocolate and hazelnut.
Blackberry Cobbler - Bones Coffee Review
If you enjoy your coffee with a side of dessert, skip the dessert and drink Blackberry Cobbler from Bones Coffee instead.
