Aged Sumatra from Peet’s Coffee is full-bodied, rich, and undergoes a unique aging process that accentuates the innate deliciousness inside high-quality Sumatra beans. Brew on!

Peet’s House Blend is right up there with my favorites, bringing comfort and consistency right to my cup.

Peet’s Anniversary Blend is a celebration of 60 years of superior coffee roasting!

Peet’s Coffee came out with a medium roast gem that does not hold back on well-roasted flavors balanced with a fruity sweetness: Off the Grid. One of the few medium roasts I actually enjoy!

A dark roast coffee with complex flavors… Peet’s Coffee introduces the single-origin original — Guatemala San Sebastian!

Big Bang is a big blend of Latin and African beans which brings a complex flavor to this unique Peet’s coffee, named after Alfred Peet himself.

Kenya Auction Lot from Peet’s Coffee combines the naturally fruity flavors of Kenyan coffee with the complexities of a dark roast. Brew on to find out the results!

Peet’s Coffee 12 Days of Christmas Advent Calendar (2025) — a coffee lovers ideal way to count down to Christmas.

Major Dickason’s Blend from Peet’s Coffee is complex, bold, and has the right amount of sweetness to leave you wanting another sip (or cup!).

Well blended, sweet, and deliciously smooth. Peet’s blended coffees — Coffee and Cream and Caramel Dulce — each has a depth of sweet flavor to pair with the coffee base.

Peet’s French Roast has the simplicity and balance of a daily sipper and the flavors of a finer French Roast coffee. Read on to find out why!