Freshly Ground
Dedicated to the wonderful world of coffee, we share our favorite coffees, shops, and beans.
Scroll through to find your next brew.
Oaxaca Reserve - Café Mexicano Review
Oaxaca Reserve from Cafe Mexicano is a great guide to the dark side of coffee brewing with well-balanced flavors from Mexico.
La Colombe Cold Brew Black - Review
Bold flavors, full body, and packing a punch of caffeine. La Colombe has a home run brew with their Cold Brew Black canned coffee!
Fabled Brew - Just Coffee Co-Op Review
Big. Brutal. Bullish. A spot of description of Just Coffee Co-Op’s Fabled Brew.
Chiapas Reserve - Café Mexicano Review
Chiapas Reserve from Café Mexicano is well balanced, nutty, and a perfectly brewed cup of coffee from one of our favorite regions in Mexico - Chiapas!
Black Cat Classic Espresso - Intelligentsia Review
Intelligentsia’s Black Cat Classic Espresso is bright, acidic, and carries a distinct citrus flavor.
HEB Reserve Tanzania - Review
HEB Reserve’s single-origin Tanzania has a light body with orange and toffee flavors that will please the palates of light-roast connoisseurs.
Gevalia House Blend - Review
Gevalia’s House Blend is a perfect blend of caramel, citrus, and medium roasted coffee. A great daily sipper.
French Roast - Starbucks Review
Starbucks’ French Roast coffee is smoky, dense, and balanced with a lingering sweetness that’ll keep you coming back.
Major Dickason’s Blend - Peet’s Coffee Review
Major Dickason’s Blend from Peet’s Coffee is complex, bold, and has the right amount of sweetness to leave you wanting another sip (or cup!).
Perform - Laird’s Coffee with Mushrooms Review
Laird’s Perform blends energy-giving mushrooms with the wonderful caffeine of Peruvian beans to boost your mood and strengthen your immune system at the same time.
Post Alley - Seattle’s Best Review
Dark, smoky, and packing a punch, Post Alley from Seattle’s Best is every French roast lover’s dream.
Caramel Coffee - Panera Bread Review
Panera Bread just released their own line of coffees! Caramel Coffee is buttery and sweet and there is no mistaking the rich caramel in aroma or flavor. Deliciously decadent.
Focus - Laird Coffee with Mushrooms Review
Mushrooms with my coffee? Absolutely. Whether you are curious or a skeptic, see what we thought of Laird’s Focus coffee with mushrooms.
Shellback Espresso - Fire Dept. Coffee Review
Shellback Espresso from Fire Dept. Coffee is a coffee brewed with pride and attention to flavor. With a balance of smoky and sweet flavors, we were pleased to review this brew.
Dark Roast & Chicory - New Orleans Roast Review
We love a good balance of bitter chicory root with dark, smoky coffee, and New Orleans Roast crafted the perfect balance of flavors in Dark Roast & Chicory.
Texas Joe Coffee - S’more Review
S’mores from Texas Joe Coffee is a perfect roast for anyone who enjoys lighter roasted coffees with strong milk chocolate and vanilla flavors.
Christmas in a Cup - HEB Review
Christmas in a Cup from HEB has strong spice and soothing vanilla flavors that will tingle your tastebuds this holiday season.
Christmas Blend - Fire Dept. Coffee Review
With hints of dark chocolate and berry, and the slightest hint of smoke, Christmas Blend from Fire Dept. Coffee is a delightful winter warmer.
Pecan Praline - Community Coffee Review
Texan approved pecans with a creamy sweet praline finish — Pecan Praline from Community Coffee is the perfect complement for fall and upcoming winter.
Dancing Goat - Texas Joe Coffee Co. Review
Dark, roasted, smoky — Dancing Goat from Texas Joe Coffee is the coffee you’ll be happy to enjoy all winter long.
