If you want to bring the mulled, apple qualities of an apple cider to your morning coffee, Bones Coffee has you covered with their fall favorite, Apple Cider Donut!

Churro? and Coffee? Bones Coffee Company is always delivering on flavor, so read on to see how they brewed this cinnamon-sweet delicacy.

Oaxaca Reserve from Cafe Mexicano is a great guide to the dark side of coffee brewing with well-balanced flavors from Mexico.

Bold flavors, full body, and packing a punch of caffeine. La Colombe has a home run brew with their Cold Brew Black canned coffee!

Big. Brutal. Bullish. A spot of description of Just Coffee Co-Op’s Fabled Brew.

Chiapas Reserve from Café Mexicano is well balanced, nutty, and a perfectly brewed cup of coffee from one of our favorite regions in Mexico - Chiapas!

Intelligentsia’s Black Cat Classic Espresso is bright, acidic, and carries a distinct citrus flavor.

HEB Reserve’s single-origin Tanzania has a light body with orange and toffee flavors that will please the palates of light-roast connoisseurs.

Gevalia’s House Blend is a perfect blend of caramel, citrus, and medium roasted coffee. A great daily sipper.

Starbucks’ French Roast coffee is smoky, dense, and balanced with a lingering sweetness that’ll keep you coming back.

Major Dickason’s Blend from Peet’s Coffee is complex, bold, and has the right amount of sweetness to leave you wanting another sip (or cup!).

Laird’s Perform blends energy-giving mushrooms with the wonderful caffeine of Peruvian beans to boost your mood and strengthen your immune system at the same time.

Dark, smoky, and packing a punch, Post Alley from Seattle’s Best is every French roast lover’s dream.

Panera Bread just released their own line of coffees! Caramel Coffee is buttery and sweet and there is no mistaking the rich caramel in aroma or flavor. Deliciously decadent.

Mushrooms with my coffee? Absolutely. Whether you are curious or a skeptic, see what we thought of Laird’s Focus coffee with mushrooms.

Shellback Espresso from Fire Dept. Coffee is a coffee brewed with pride and attention to flavor. With a balance of smoky and sweet flavors, we were pleased to review this brew.

We love a good balance of bitter chicory root with dark, smoky coffee, and New Orleans Roast crafted the perfect balance of flavors in Dark Roast & Chicory.

S’mores from Texas Joe Coffee is a perfect roast for anyone who enjoys lighter roasted coffees with strong milk chocolate and vanilla flavors.

Christmas in a Cup from HEB has strong spice and soothing vanilla flavors that will tingle your tastebuds this holiday season.

With hints of dark chocolate and berry, and the slightest hint of smoke, Christmas Blend from Fire Dept. Coffee is a delightful winter warmer.